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Dec
19

{Recipe} Creamy Chicken Florentine

 

Creamy Chicken Florentine Recipe

Here I go again, sharing another recipe. A Creamy Chicken Florentine Recipe. *gasp*

If you haven’t noticed…I’ve been cooking a lot lately. The hubs is greatly appreciative. Ahem. 

And I might even admit that there is a small {teeny tiny} bit of me that enjoys it. Remember I said small.

Creamy Chicken Florentine Pasta Recipe

Or maybe it’s more of the fact that I like food photography?

Creamy Chicken Florentine Recipe ingredients

I mean, who doesn’t appreciate such a STILL object to photograph?!?! I don’t get that with the kiddos. I’m usually chasing them with the camera and then I’m lucky if I get a shot that’s not blurry.

Creamy Chicken Florentine Recipe list of ingredients

But, food? Ahhh, food is so motionless.

Glorious.

Creamy Chicken Florentine Recipe Philadelphia Cooking Creme

So what if I cheated and used the Philadelphia Cooking Creme.  You should know by now that I like things made easy. And quick.

I’ve made some pretty lovely pasta dishes in the past {tooting my own horn}, but I must admit, none of them have been this simple!

It even comes with a suggested recipe on the back of the container. Does it get much simpler? I think not.

Creamy Chicken Florentine Recipe How to Cook

I did tweak the recipe some by adding more of my favorite things and taking out a few that I didn’t have on hand.

This Creamy Chicken Florentine is definitely one you should give a try!

Creamy Chicken Florentine Recipe with tomatoes

Creamy Chicken Florentine
Author: 
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

A very simple pasta recipe that taste gourmet!
Ingredients
  • 1 container (10 oz) Philadelphia Savory Garlic Cooking Creme
  • 1 lb boneless skinless chicken breast, cut in to cubes
  • 2 Tbsp olive oil
  • ½ cup green pepper strips
  • 1 pkg (6 oz) baby spinach leaves
  • 1 cup cherry tomatoes, cut in half
  • 3 cups penne pasta

Instructions
  1. Boil water and cook your penne pasta. Heat your oil in large skillet over medium heat. Cook the cubed chicken and peppers until chicken is done. Add in Philadelphia Cooking Creme and cherry tomatoes. Cook for 5 minutes or until heated through. Stir in spinach and drained pasta and continue to cook on medium to low heat for 5 minutes.

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5 Comments

  1. This looks delicious!! And I kind love food photography too! Who knew we would appreciate such weird things in life like motionless food?! :)
    Tonya @ Love of Family & Home´s last blog post ..What I Wore: Ruffle Skirt (Little Spud Boutique)

  2. Carrie A. says:

    This looks really yummy, minus the green peppers! I need to start cooking more… sigh.
    Carrie A.´s last blog post ..Creamy Christmas Mints

  3. Laura says:

    This looks amazing! Then again, I’m a fan of just about anything that requires Philadelphia Cooking Creme. Such good stuff! Thanks for sharing. I’m printing this one out. :)
    Laura´s last blog post ..2nd Trimester Essentials

  4. Tammy says:

    That looks so yummy ! Thanks for sharing the recipe :)
    Tammy´s last blog post ..Saturday Happenings

  5. jackie says:

    wow! how did you add the printable recipe on your blog? so cool!:)

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