The absolute BEST homemade baked mac-n-cheese you will every try and it's super simple!
Ingredients
1 block Velveeta Cheese
1 block colby cheese {small}
1-2 cups whole milk
8 Tbsp Butter
3 cups elbow macaroni
Instructions
You will need a 13×9 baking dish.
First, I like to boil some water and cook my pasta. Make sure you don’t overcook it. You don’t want it to be too mushy.
While my pasta is boiling I cut up my cheese in to small slices. I layer the bottom of my baking dish with both kinds of cheese and ⅓ a stick of butter. Then I add a layer of cooked pasta {drained} over the cheese. Top it with more cheese and butter. Another layer of pasta. Another layer of cheese and butter.
Add the milk. I like the milk to fill up the pan about half way.
Bake on 375 degrees for 45-60 minutes or until cheese is golden brown.
Recipe by House of Rose at https://houseofroseblog.com/fall-progressive-dinner-homemade-baked-mac-n-cheese/