I rarely cook, but when I do? I make sure it’s worth eating. Especially since I’ve been counting calories and doing this #spousefit challenge. Which I’ve lost 5lbs, by the way. Holla.
Is there really anything worse than eating something that tastes like poo? I always get so frustrated when I do that because I think, “Uh, what a waste of calories.”
If you once thought salad would never fill you up…then you haven’t tried this salad yet. Prepare yo-self for flavor.
Even the hubs said it is probably the best salad he’s ever had. And I’m taking out his probably and saying…it’s definitely the best salad he’s ever had.
Him and his probably. Psssst.
- 1 Bag Tender Spinach
- 2 Chicken Breasts
- Glazed Pecans
- 2 TBSP Red Onion
- Blue Cheese Crumbles
- 2 TBSP Panera Balsamic Vinaigrette Dressing
- Cook the chicken breasts in a skillet with salt and pepper. In a bowl, mix spinach, sliced strawberries, red onion, blue cheese crumbles and glazed pecans. Top with cooked chicken and Balsamic Vinaigrette Dressing.
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