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{Recipe} Yum-Yum Artichoke Chicken


My lack of cooking in this house is no secret so you know when I share a recipe here on the blog that it must be a worthy-enough one.

Trust me, this chicken dish is super fantastic AND…it has minimal ingredients.

Plus, it’s semi-healthy, minus the mayonnaise and all. Ahem. 

Hey, it’s healthier than the things I ate in the past. I call that a win.

Artichoke Chicken Recipe

Ingredient List:

Boneless Chicken Breasts {4}

Artichoke Hearts, drained and chopped {1-15 oz can}

Grated Parmesan Cheese {3/4 Cup}

Mayonnaise {3/4 Cup}

Garlic Powder {1 pinch}

What to do:

Preheat oven to 375 degrees.

Grease baking dish.

Cut chicken breasts in half {down the center horizontally}. Place them in the greased baking dish.

Drain and chop artichoke hearts.

Mix 3/4 Cup grated parmesan cheese, chopped artichoke hearts, 3/4 Cup of mayonnaise, and a pinch of garlic pepper in a bowl.

Coat the top of the chicken with the artichoke mixture.

Bake on 375 degrees for 35 minutes or until chicken is no longer pink in the center.

Artichoke Chicken Recipe Fast

My husband claims this is the best chicken dish I have ever made! TRY IT!

Better yet? PIN IT! :)

Artichoke Chicken Recipe



  1. Aimee says:

    Hmmm……I wonder if Greek yogurt would work in place of the Mayo, making it guilt free?

  2. I almost made a spinach artichoke chicken tonight!! Mmm!
    Naturally Caffeinated Family´s last blog post ..I cannot help it!

  3. Looks DELICIOUS!! Just pinned it! Can’t wait to try!
    Tonya @ Love of Family & Home´s last blog post ..Happily Ever Before & After Week 11: Dining Room Makeover via Our Fifth House

  4. Krystal says:

    Oh I definitely want to try this soon!! Looks so good!!
    Krystal´s last blog post ..Weekend Wrap-Up

  5. Thanks for the recipe! Always looking for new ones and this sounds delish!

  6. Carey McGrath says:

    How did the kiddos like it? It sounds so good but I’ve got some picky eaters.

    Thanks :-)

  7. Angel Varney says:

    I’m always looking for a new way to fix chicken-will try this! I tried your last chicken recipe too. Can’t remember the name of it but it had Kale, chicken and ragu sauce I think?

  8. Katie says:

    We make a hot artichoke dip that is just like your topping for this chicken dish. I bet this is amazing. Can’t wait to try it!

  9. Shannon says:

    Yum! Always looking for a new way to spice up chicken! :) Will be pinning this one.

  10. Michele says:

    I’m SO not a cook and I have so much guilt about it- not because of me but for my family being deprived of good healthy meals. This is definately something I will try! Thank you!

  11. Jaclyn says:

    Ok, so I just have to tell you.. .I made this last night for my husband and he about crocked over and died he was so impressed! He told me I can make that every night from now on! Thanks for the recipe and I just adore you, I look forward to reading your blog everyday! :)

  12. Viviana says:

    Looks delicious! You wrote garlic pepper.. you meant garlic powder like you showed right?

  13. Doris says:

    Made this last night and it was the easiest dish I have ever made! I had everything on hand except the artichokes, but after a quick run to the store, I had it in the oven in no time. My husband kept giving me the side eye when he saw me chopping up the artichokes and I said “Relax, artichokes as in Spinach Artichoke Dip” and he was good to go. He loved it. Please continue sharing quick meals, it helps this full time working mom a ton! Thanks!

    • Mandy says:

      YAY! So glad you liked it! I’m with ya…recipes have to be easy and quick or I get completely discouraged and never want to cook! Ha! I’ll share some more soon!

  14. Stephanie says:

    Thanks so much for this recipe it was absolutely delicious… I made mine with with rice… I’m so happy that my husband enjoyed it too!! Thanks for such a quick an easy recipe… I have to say that I’m loving Pinterest more an more bc of people like you who have great receipes an they are quick an easy an super yummy!!!

  15. Megan says:

    If I use boneless, skinless chicken thighs will the cook time be the same?

  16. Dan says:

    Wow! We began eating low carb at the start of the year. My wife and I tried this recipe last night and it is wonderful!!! It is definitely going into our regular meal rotation and is going to be one of my very favorites. Meal prep is extremely easy as well.

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